

750 ml red wine. 13%
http://www.clotas.com
88 points Penin Guide 2013
4 stars quality / price
http://www.guiapenin.com/la-guia-penin.html
Variety |
100% Tempranillo |
Vineyard |
Between 60 and 70 |
Viticulture |
traditional integrated |
Soil |
Sandy-burdensome |
Vintage |
Early October. Manual and in boxes. |
Fermentation |
Cold-fermentation in stainless steel tanks |
Filtered |
Light filtered whereby precipitates may appear |
Maceration |
15 days |
Breeding |
5 months in American and French oak barrels |
Production |
5000 bottles, natural cork, cases of 6 bottles |
Tasting Notes
-Color cherry cherry-layer medium high.
- Aroma Balsamic then appear truffle, licorice, cocoa along with red fruit compote.
Mouth- sweet tooth with very round tannins and long lingering aftertaste.
Pairing fatty cheeses, Mediterranean sausage and lamb stews